This week Singabites is teaming up with our friends at Drinks and co and Winesave Asia. Everyday we’ll be matching a good bottle of wine with one of Singapore’s favourite local dishes. If you’d like to join in you can click on the links to buy the wine. And we’ll give you some recommendations for where to get the food. We hope you enjoy it.
To end the week we’re indulging in one of our favourite desserts. This is botanically inspired gelato from Bird’s of Paradise. Edwin, the owner, was inspired by nature’s flavours. Since he was a child he had dreamed of creating gelato. Thankfully, for all of us here in Singapore, Edwin kept on with his dream. We now have 2 Bird’s of Paradise outlets. The original in Katong and a second at Jewel. At the shops you’ll find unique flavours such as lemongrass, rose and chrysanthemum on offer. The business has also been featured in the Michelin guide. They have been awarded a Michelin plate. You can order your bucket of gelato here.
Drinks and Co Wine Recommendation
This prosecco offers aromas and flavours of sliced apple and fresh cream. It is a bit fruitier than other proseccos and so is a perfect pairing for the gelato. There’s a light fizz and a clean finish with a slightly bitter aftertaste. You can order your bottles here.
How to preserve your open wine with Winesave
Winesave is nature’s way of protecting your opened wines…perfectly. With 100% pure argon gas in an easy to use application. It takes just 1 second to release enough argon to keep your open wines for days even weeks. This week only in partnership with Singabites and Drinks&Co we are offering 15% discount on winesavePRO. Click here and use code SingaDrink15.
Click here for Monday’s pairing of Curry puffs and Chardonnay
Click here for Tuesday’s pairing of Roti Prata and Pinot Gris
Click here for Wednesday’s pairing of Chicken Rice with Pinot Noir
Click here for Thursday’s pairing of Katong Laksa with Riesling
